Monday, January 12, 2009

Brussel sprouts in a mustard dressing

Calderon Farms had their brussel sprout stalks back. There are about 60 sprouts crowded on a stalk that looks like a deadly weapon- on of those curmudgeons featured in cave men movies.

Snip 15 sprouts off. Cut the larger ones in half.
Put in the 5" oval and cook in the winter position for two hours- more if you like it soft. If you use the reflector cut the cooking time in half.

Meanwhile mix
Two tablespoons olive oil
half a teaspoon fine yellow mustard power
1/8 of a teaspoon cayenne.
ground sea salt and pepper to taste.
three green onions cut small.

When done mix the dressing with the hot sprouts and serve.

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