Monday, January 12, 2009

spicy hot cabbage

Calderon was selling cabbage for one dollar a head.

In the 5" oval layer
Two jalapenos chopped in rings or as taste permits.
One or two sweet peppers (red bell or as available) chopped in small strips. Balagellata had smallish sweet pepper.
One garlic clove chopped small
Place one layer of cabbage down and dust with 1/4 teaspoon of fine ground yellow mustard powder.
Repeat until the entire cabbage is in the pot.
Dust an 1/8 of a teaspoon asafetida on top.
Cut half a yellow onion in strips and layer on top.
Drip two tablespoons olive oil.

Cook for two hours in the winter position, mix through the pot, and serve warm.

No comments: