Orange drink

This time of year at the farmers market the Valencias are juicy and sweet.
6 valencia oranges
3 tablespoons sugar
6 cups water
Cut the oranges in half and squeeze out the juice.
Reserve the remaining halves for jam.

Mix and refrigerate for two hours before serving.

Variation
Juice of one lemon.
3 tablespoons sugar
2 more cups water.
Mix and refrigerate for two hours before serving.